Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques

MING-JU CHENChen K.-N.Lin C.-W.2019-12-192019-12-19200610112367https://scholars.lib.ntu.edu.tw/handle/123456789/435684Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniquesjournal article10.5713/ajas.2006.14902-s2.0-33749836716https://www2.scopus.com/inward/record.uri?eid=2-s2.0-33749836716&doi=10.5713%2fajas.2006.1490&partnerID=40&md5=ae74db72fd26825ca0be4c25deabf20e