Rapid Racemization of Optically Active Amino Acids by Microwave Oven- Based Heating Treatment

Wu, Shih-HsiungShih-HsiungWuChen, S. T.S. T.Chen�d�@��Wang, K. T.K. T.Wang2009-01-212018-07-062009-01-212018-07-061989http://ntur.lib.ntu.edu.tw//handle/246246/107700en-USRapid Racemization of Optically Active Amino Acids by Microwave Oven- Based Heating Treatment