Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages

Huang, Din-WenDin-WenHuangKuo, Yueh-HsiungYueh-HsiungKuoLin, Fang-YiFang-YiLinLin, Yun-LianYun-LianLinChiang, Wen-ChangWen-ChangChiang2010-07-152018-06-292010-07-152018-06-292009http://ntur.lib.ntu.edu.tw//handle/246246/189498en-USEffect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophagesjournal article