An Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reaction

Chen, Wei-TangWei-TangChenTsai, Shu-JeanShu-JeanTsaiShih, Daniel Yang-ChihDaniel Yang-ChihShihWang, Yueh-Jong ChungYueh-Jong ChungWangChyr, Chu-Ying LouChu-Ying LouChyr2010-10-062018-06-292010-10-062018-06-292008-10http://ntur.lib.ntu.edu.tw//handle/246246/212179en-USAn Improved Pre-culture Procedure for the Detection of Salmonella in Frozen Chicken Meat by Duplex Polymerase Chain Reactionjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/212179/1/902.pdf