HSI-MEI LAI2020-01-062020-01-0620070813801877; 9780813801872https://scholars.lib.ntu.edu.tw/handle/123456789/446160Bakery Products: Science and Technologybook part10.1002/9780470277553.ch12-s2.0-84889629184https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84889629184&doi=10.1002%2f9780470277553.ch1&partnerID=40&md5=a36a20e46ced19e0da2603d7a7499c1b