Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation

Yang, Shang-ShyngShang-ShyngYang2009-07-232018-07-062009-07-232018-07-061993http://ntur.lib.ntu.edu.tw//handle/246246/162729application/pdf431414 bytesapplication/pdfen-USProtein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentationhttp://ntur.lib.ntu.edu.tw/bitstream/246246/162729/1/04.pdf