TA-TE LIN2018-09-102018-09-102008http://www.scopus.com/inward/record.url?eid=2-s2.0-63049086329&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/338159Physico-Chemical analysis of internal bruise of selected fruits using chemical shift imagingconference paper2-s2.0-63049086329