Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge

Cheng, Hsin-YiHsin-YiChengROCH-CHUI YUChou, Cheng-ChunCheng-ChunChou2018-09-102018-09-102003http://www.scopus.com/inward/record.url?eid=2-s2.0-0037228354&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/303805329699 bytesapplication/pdfIncreased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challengejournal article10.1016/S0963-9969(02)00107-2