Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi

Hsu, Shun-YaoShun-YaoHsu2009-03-182018-06-292009-03-182018-06-291990-08http://ntur.lib.ntu.edu.tw//handle/246246/146288en-US[SDGs]SDG14Effect of Frozen Storage and Other Processing Factors on the Quality of Surimijournal article10.1111/j.1365-2621.1990.tb05201.x2-s2.0-84987377894