Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage

Wang, Y.-C.Y.-C.WangROCH-CHUI YUChou, C.-C.C.-C.Chou2018-09-102018-09-102004http://www.scopus.com/inward/record.url?eid=2-s2.0-2342574834&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/310036application/pdfViability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storagejournal article10.1016/j.ijfoodmicro.2003.12.001