Hung, C.-C.C.-C.HungChen, B.-J.B.-J.ChenLiao, J.-W.J.-W.LiaoTai, Y.-P.Y.-P.TaiCHING-YI CHEN2021-02-052021-02-052021https://www.scopus.com/inward/record.uri?eid=2-s2.0-85092920271&doi=10.1016%2fj.foodchem.2020.128346&partnerID=40&md5=a6a9869b373c5a28e478bffc5c82c887https://scholars.lib.ntu.edu.tw/handle/123456789/548588The effect of Ulva lactuca and Sargassum hemiphyllum var. chinense on arsenic metabolites and enzymes in broilersjournal article10.1016/j.foodchem.2020.1283462-s2.0-85092920271