Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.

Wang, Y. C.Y. C.WangYu, R. C.R. C.YuYang, H. Y.H. Y.YangChou, C. C.C. C.Chou2009-03-182018-06-292009-03-182018-06-292003http://ntur.lib.ntu.edu.tw//handle/246246/146375en-USSugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria.journal article