Stability of curcumin in buffer solutions and characterization of its degradation products

Wang Y.-J.Pan M.-H.ANN-LII CHENGLIANG-IN LINHo Y.-S.CHANG-YAO HSIEHLin J.-K.2020-06-162020-06-1619970731-7085https://scholars.lib.ntu.edu.tw/handle/123456789/502725Stability of curcumin in buffer solutions and characterization of its degradation productsjournal article10.1016/S0731-7085(96)02024-992788922-s2.0-0030839940