Estimation of carboxylation efficiency from net CO2 assimilation rate as a function of chloroplastic CO2 concentration in strawberry (Fragaria กั ananassa cv. Maehyang) leaves

HYUNGMIN RHO2021-05-182021-05-18201122113452https://www.scopus.com/inward/record.uri?eid=2-s2.0-84864484660&doi=10.1007%2fs13580-011-0035-6&partnerID=40&md5=6630c1e81516ffad2c9c1f57332fe69dhttps://scholars.lib.ntu.edu.tw/handle/123456789/561344Estimation of carboxylation efficiency from net CO2 assimilation rate as a function of chloroplastic CO2 concentration in strawberry (Fragaria กั ananassa cv. Maehyang) leavesjournal article10.1007/s13580-011-0035-6