Studies on the nutritive value and toxicity of oil used in frying Yu tiao (Chinese)

Yu S.L.Tung T.C.PO-CHAO HUANG2020-02-072020-02-0719760929-6646https://www.scopus.com/inward/record.uri?eid=2-s2.0-0017093819&partnerID=40&md5=71989bff30768d6c50532207fc3892dbhttps://scholars.lib.ntu.edu.tw/handle/123456789/455606Studies on the nutritive value and toxicity of oil used in frying Yu tiao (Chinese)journal article2-s2.0-0017093819