Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Study

Lecorguillé, MarionMarionLecorguilléNavarro, PilarPilarNavarroLING-WEI CHENMurrin, CelineCelineMurrinViljoen, KarienKarienViljoenMehegan, JohnJohnMeheganShivappa, NitinNitinShivappaHébert, James RJames RHébertKelleher, Cecily CCecily CKelleherSuderman, MatthewMatthewSudermanPhillips, Catherine MCatherine MPhillips2023-03-292023-03-292023-04-2800223166https://scholars.lib.ntu.edu.tw/handle/123456789/629866Early-life nutritional exposures may contribute to offspring epigenetic modifications. However, few studies have evaluated parental dietary quality effects on offspring DNA methylation (DNAm).enDNA methylation; Dietary Inflammatory Index (DII); Healthy-Eating Index (HEI); epigenetic biomarkers of aging; parental dietary quality[SDGs]SDG2[SDGs]SDG3[SDGs]SDG5Maternal and Paternal Dietary Quality and Dietary Inflammation Associations with Offspring DNA Methylation and Epigenetic Biomarkers of Aging in the Lifeways Cross-Generation Studyjournal article10.1016/j.tjnut.2023.01.028368429352-s2.0-85150239052https://api.elsevier.com/content/abstract/scopus_id/85150239052