Improvement effects of monacolin K from Monascus-fermented products on insulin resistance of mouse liver cell lines.

Chang, YYYYChangLee, BHBHLeeHuang, TTHuangPan, TM.TM.Pan2013-03-042018-07-062013-03-042018-07-062011-04http://ntur.lib.ntu.edu.tw//handle/246246/246993en-USImprovement effects of monacolin K from Monascus-fermented products on insulin resistance of mouse liver cell lines.10.6578/TJACFS.2011.011