Lin, J. H.J. H.LinYang, S. S.S. S.Yang2010-09-272018-07-062010-09-272018-07-062004http://ntur.lib.ntu.edu.tw//handle/246246/205812en-USProduction of Agaricus blazei Murrill Mycelium and Polysaccharide by Submerged Fermentation