The hypocholesterolemic effects of shrimp and crab when fed to rats as the sole protein source.

Lai ALiu LHseu CHuang CJ2010-09-022018-07-062010-09-022018-07-061994-01http://ntur.lib.ntu.edu.tw//handle/246246/192704en-USThe hypocholesterolemic effects of shrimp and crab when fed to rats as the sole protein source.