Viscoelastic behavior of whey protein isolates at the sol-gel transition point

Labropoulos, A.E.A.E.LabropoulosHsu, S.-H.S.-H.HsuSHAN-HUI HSU2018-09-102018-09-101996http://www.scopus.com/inward/record.url?eid=2-s2.0-0001325067&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/321274Viscoelastic behavior of whey protein isolates at the sol-gel transition pointjournal article