Optimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus.

食品科技研究所Chen, Y. L.Y. L.ChenSu, C. K.C. K.SuChiang B.-H.2009-12-092018-06-292009-12-092018-06-292006-08http://ntur.lib.ntu.edu.tw//handle/246246/173988256591 bytesapplication/pdfen-USOptimization of reversed micellar extraction of chitosanases produced by Bacillus Cereus.journal article10.1016/j.procbio.2005.09.0182-s2.0-33344459675http://ntur.lib.ntu.edu.tw/bitstream/246246/173988/1/2006_Optimization-of-reversed-micellar-extraction-of-chitosanases-produced-by-Bacillus-cereus.pdf