2018-04-012024-05-17https://scholars.lib.ntu.edu.tw/handle/123456789/673197摘要：臺灣山茶為臺灣特有之山茶屬植物，曾作為茶葉栽培種育種親本，育成臺灣紅茶的重要品種臺茶18號紅玉。台東永康地區之臺灣山茶有特殊香氣，部份品系新芽為紅色，具發展潛力。本計畫目標為協助茶業改良場台東分場開發永康地區臺灣山茶，由香氣組成表現與機能性成分，標示具發展潛力之品系，增加市場開發價值。以臺灣山茶的香氣與品質成分為應用依據，篩選臺灣山茶較為適合的加工製程，研發市場可接受但較少見的茶葉種類，提高臺灣山茶產品多元化發展的可能性。<br> Abstract: Camellia sinensis f. formosensis is an uniqe species of Camellia in Taiwan. It was used as a breeding parent of C. sinensis var. assamica, and its progeny goes to TTES No. 18 `Hung-Yu` (red jade), which is the important black tea cultivar in Taiwan. C. sinensis f. formosemsis in Yungkang mountain in Tai-Tung county has the special aroma and some of the varieties have the red young flushes. The special characteristics of C. sinensis f. formosemsis in Yungkang makes the potential to more development. This study aim to developing the new cultivars or new products of C. sinensis f. formosemsis by the aroma patterns and the functional compounds. We will try to establish rare but more suitable processing methods for C. sinensis f. formosemsis according to the aromatic characters and the quality factors. New but interesting products are expected to increase the market potential and the popularity of C. sinensis f. formosemsis.野生茶氣相層析固相微萃取wild teagas chromatography (GC)solid phase microextraction (SPME)