Application of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusion

葉安義Wang, S. S.S. S.WangChiang, C. W.C. W.ChiangZheng, X.X.ZhengZhao, B.B.ZhaoCho, M. H.M. H.ChoYeh, An-IAn-IYeh2009-01-232018-06-292009-01-232018-06-291992http://ntur.lib.ntu.edu.tw//handle/246246/113274en-USApplication of an Energy Equivalent Concept to the Study of the Kinetics of Starch Conversion During Extrusionconference paper