Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative

Yang, Tsui-ChuTsui-ChuYangLi, Chin-FungChin-FungLiChou, Cheng-ChunCheng-ChunChou2010-07-132018-06-292010-07-132018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/188916252046 bytesapplication/pdfen-US[SDGs]SDG6Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivativejournal article10.1016/j.ijfoodmicro.2006.07.018http://ntur.lib.ntu.edu.tw/bitstream/246246/188916/1/22.pdf