朱浩華臺灣大學:資訊工程學研究所陳人豪Chen, Jem-HaoJem-HaoChen2010-06-022018-07-052010-06-022018-07-052008U0001-2907200811413400http://ntur.lib.ntu.edu.tw//handle/246246/184955烹飪於生活中扮演了關鍵的角色，因為烹飪對健康來說非常重要。我們應用了Ubicomp技術提升家中廚房的功能，以幫助煮飯的人在烹飪過程中了解相關的健康資訊。在這篇論文中，我們敘述了這個廚房的循環設計過程。我們提出的智慧型廚房內建了感測器，用以偵測各種烹飪動作，並即時提供健康相關的資訊供使用者參考。這篇論文提出了數個應用Ubicomp技術至廚房的原型介面設計，評估這些設計的使用限制，並歸納出應用Ubicomp技術至如廚房等日常生活環境的設計建議。Cooking is an essential daily life activity because of its importance to good health. This study describes an iterative design process for augmenting a home kitchen with Ubiquitous Computing (UbiComp) technology to raise the health awareness of family cooks when preparing meals. The proposed smart kitchen has sensors for tracking cooking activities and provides real-time health-related feedback to family cooks. This study explores various prototype interface designs for integrating UbiComp technology into a kitchen, evaluates their limitations and identifies the design impli-cations of applying UbiComp technology to everyday living environments such as a kitchen.謝辭 i要 iiibstract vontents viiist of Figures xiist of Tables xiiihapter 1 Introduction 1.1 Problem and Solution 1.2 Opportunity for Ubicomp Technologies 2.3 Design and Implementation 2.4 Design Process and User Studies 3.5 Design Implications 4.6 Contribution 5.7 Thesis Organization 5hapter 2 Kitchen and Cooking 7.1 General Observations 7.1.1 Kitchenware 7.1.2 Appliances 9.1.3 Cooks 9.2 Contextual Inquiry 10hapter 3 Design Considerations 13.1 Transparency 13.2 Flexibility 14.3 Unobtrusiveness 14.4 Glanceability 14.5 Aesthetic 15hapter 4 Hardware Design and Implementation 17.1 Nutrition Tracker 17.2 Hybrid Sensing 18.3 Cooking Activity Inference 20.4 Limitations 21.5 Awareness Display 21hapter 5 Awareness Display 23.1 Prototype I: Nutrition Awareness 23.1.1 Description 24.1.2 User Study 24.1.3 Findings 25.1.4 Discussion 26.2 Prototype II: Calorie Awareness 27.2.1 Description 27.2.2 User Study 28.2.3 Findings 34.2.4 Discussion 35.3 Prototype III: Calorie Awareness with Nutritional Balance Information 36.3.1 Description 36.3.2 User Study 37.3.3 Findings 42.3.4 Discussion 43hapter 6 Reflection 45.1 Evolving Problem Scope and Design Goal 46.2 Limited Time Usage of Technology 47.3 Technology Limitations and Benefit/Cost Ratios 48.4 Planning 50hapter 7 Design Implications 53.1 Leverage Technology Strength 53.2 Modest Human Involvement to Correct System Errors 54.3 Fit User Expectations 54.4 Summary 55hapter 8 Related Work 57.1 Kitchen 57.2 Recognition 59.3 Persuasive Technology 60hapter 9 Conclusion 63ppendix A Publications of Jen-hao Chen 65ibliography 67application/pdf456902 bytesapplication/pdfen-US普及運算智慧環境居家健康照護使用者介面Ubiquitous ComputingSmart EnvironmentsHomeHealthcareUser Interfacethesishttp://ntur.lib.ntu.edu.tw/bitstream/246246/184955/1/ntu-97-R95922023-1.pdf