食品科技研究所Lin, Y. W.Y. W.LinYi-Chien HsiaoChiang B.-H.2009-12-092018-06-292009-12-092018-06-292009-08https://www.scopus.com/record/display.uri?eid=2-s2.0-68349158818&origin=resultslist&sort=plf-f&cite=2-s2.0-68349158818&src=s&imp=t&sid=b3d1a88d0bdd12f9646e03d72595afcb&sot=cite&sdt=a&sl=0481369 bytesapplication/pdfen-US[SDGs]SDG6Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus.journal article10.1016/j.foodres.2009.06.0082-s2.0-68349158818http://ntur.lib.ntu.edu.tw/bitstream/246246/173867/1/2009_Production-of-high-degree-polymerized-chitooligosaccharides-in-a-membrane-reactor-using-purified-chitosanase-from-Bacillus-cereus.pdf