Weng, Hui-LingHui-LingWengFENG-JUNG YANGYIN-HSIU CHIENPEY-RONG CHENLin, Zi-XuanZi-XuanLinNI-CHUNG LEEWUH-LIANG HWU2020-11-172020-11-1720201121-8428https://scholars.lib.ntu.edu.tw/handle/123456789/520912en[SDGs]SDG3acylglycerol; alanine; alanine aminotransferase; argininosuccinate synthase; asparagine; aspartate aminotransferase; aspartic acid; citrulline; aged; albumin blood level; altered state of consciousness; ammonia blood level; anemia; Article; autosomal recessive disorder; body mass; body weight loss; caloric intake; carbohydrate intake; case report; chronic kidney failure; citrin defciency; citrullinemia type II; clinical article; creatinine blood level; diabetes mellitus; diet supplementation; enteric feeding; estimated glomerular filtration rate; fat intake; follow up; food fussiness; gene; gene mutation; genetic disorder; high throughput sequencing; human; hyperammonemia; hypertension; intrahepatic cholestasis; kidney dysfunction; kidney function; lipid diet; male; malnutrition; nutritional status; protein diet; protein intake; protein restriction; proteinuria; SLC25A13 gene; urea cycle; vomiting; adult; chronic kidney failure; citrullinemia; nephrologist; Adult; Citrullinemia; Humans; Nephrologists; Renal Insufficiency, Chronicjournal article10.1007/s40620-020-00813-132720136WOS:000553551600001