The Role of Vitamin E on the Anti-Atherosclerotic Effect of Fish Oil in Diet-Induced Hypercholesterolemic Rabbits

內科CHEN, MING-FONGMING-FONGCHENHSU, HSIU-CHINGHSIU-CHINGHSULIAU, CHIAU-SUONGCHIAU-SUONGLIAULEE, YUAN-THEYUAN-THELEE2008-12-052018-07-112008-12-052018-07-111999http://ntur.lib.ntu.edu.tw//handle/246246/88207en-USThe Role of Vitamin E on the Anti-Atherosclerotic Effect of Fish Oil in Diet-Induced Hypercholesterolemic Rabbits