The determination of mass marking methods with high marks retention rate for hatchery-reared fry

Chang, Wei-CheWei-CheChangLee, Ying-ChouYing-ChouLeeShih, Chun-HanChun-HanShih2010-09-032018-07-062010-09-032018-07-062008http://ntur.lib.ntu.edu.tw//handle/246246/199831en-USThe determination of mass marking methods with high marks retention rate for hatchery-reared fryhttp://ntur.lib.ntu.edu.tw/bitstream/246246/199831/-1/03.pdf