Blanco Parte, F.G.F.G.Blanco ParteSantoso, S.P.S.P.SantosoChou, C.-C.C.-C.ChouVerma, V.V.VermaWang, H.-T.H.-T.WangIsmadji, S.S.IsmadjiKUAN-CHEN CHENG2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85078043039&partnerID=40&md5=0d48f60de9d51ea0b76fc961fce2a809https://scholars.lib.ntu.edu.tw/handle/123456789/566090[SDGs]SDG9Current progress on the production, modification, and applications of bacterial cellulosereview10.1080/07388551.2020.1713721319371412-s2.0-85078043039WOS:000507154600001