The enzymatic activity of starch phosphorylase from sweet potato is enhanced by proteolytic modification

Juang, R.-H.R.-H.JuangChang, S.-C.S.-C.ChangChen, H.-M.H.-M.ChenSHIH-CHUNG CHANG2018-09-102018-09-101997http://www.scopus.com/inward/record.url?eid=2-s2.0-33750127014&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/329094The enzymatic activity of starch phosphorylase from sweet potato is enhanced by proteolytic modificationjournal article