Lee, M.-F.M.-F.LeeLai, C.-S.C.-S.LaiCheng, A.-C.A.-C.ChengHou, J.-S.J.-S.HouBadmaev, V.V.BadmaevHo, C.-T.C.-T.HoMIN-HSIUNG PAN2018-12-192018-12-192017https://scholars.lib.ntu.edu.tw/handle/123456789/403254[SDGs]SDG3Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015))corrigendum10.1016/j.jff.2016.11.0282-s2.0-85007188326http://www.scopus.com/inward/record.url?eid=2-s2.0-85007188326&partnerID=MN8TOARS44453356