Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Products

Chen-Che HsiehYuan-Heng LiuShin-Ping LinShella Permatasari SantosoKaemwich JantamaTsung-Yu TsaiChang-Wei HsiehKuan-Chen Cheng2025-01-142025-01-142024-12-12https://scholars.lib.ntu.edu.tw/handle/123456789/724798[SDGs]SDG2[SDGs]SDG3[SDGs]SDG8[SDGs]SDG12Development of High-Glucosinolate-Retaining Lactic-Acid-Bacteria-Co-Fermented Cabbage Productsjournal article10.3390/fermentation10120635