Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice

Chang, Yin-HsuanYin-HsuanChangWu, Sz-JieSz-JieWuChen, Bang-YuanBang-YuanChenHuang, Hsiao-WenHsiao-WenHuangCHUN-TA WUSZ-JIE WU2020-02-272020-02-2720170022-5142https://scholars.lib.ntu.edu.tw/handle/123456789/466701[SDGs]SDG3Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juicejournal article10.1002/jsfa.8160WOS:000403236200011