Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase

Wang S.-T.Feng Y.-J.Lai Y.-J.NAN-WEI SU2020-01-062020-01-06201914203049https://scholars.lib.ntu.edu.tw/handle/123456789/446215Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterasejournal article10.3390/molecules240816012-s2.0-85064821905https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85064821905&doi=10.3390%2fmolecules24081601&partnerID=40&md5=481d3578c69f4e8e7074fe993c94fdad