Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste

Chang, H.-D.H.-D.ChangCho, P.-Y.P.-Y.ChoHsieh, C.-M.C.-M.HsiehYang, C.-M.C.-M.YangChen, Y.-S.Y.-S.ChenCHAO-YING CHEN2018-09-102018-09-102015http://www.scopus.com/inward/record.url?eid=2-s2.0-84951268220&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/392563Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable wastejournal article10.1016/j.eti.2015.09.002