A Class of Soybean Low Molecular Weight Heat Schock Proteins:Immunological Study and Quantitation

Jinn, Tsung-LuoTsung-LuoJinnHsieh, M. H.M. H.HsiehChen, Jwu-TingJwu-TingChenChen, Y. M.Y. M.ChenLin, C. Y.C. Y.Lin2010-09-202018-07-102010-09-202018-07-101992-01http://ntur.lib.ntu.edu.tw//handle/246246/205287en-USA Class of Soybean Low Molecular Weight Heat Schock Proteins:Immunological Study and Quantitationjournal article