2010-08-012024-05-18https://scholars.lib.ntu.edu.tw/handle/123456789/699529摘要：十字花科蕓苔屬甘藍類(Brassica oleracea L.)中之花椰菜(var. botrytis L.)為重要世界性蔬菜，本計畫擬以ProteomeLabTM PF 2D 全自動二維蛋白質快速層析分離系統，分析花椰菜在花球開始分化時，在高溫與室溫下之蛋白質差異表現，供進一步探討高溫逆境生理。<br> Abstract: Cauliflower is a popular and important worldwide vegetable. The project will study the differential expression of proteins of cauliflower between high and optimal temperature at the initiation of heads with ProteomeLabTM PF 2D, for realizing the physiology under high temperature.花椰菜高溫逆境蛋白質體分析Cauliflowerhigh temperatureproteomics甘藍青花菜與花椰菜於高溫逆境下之蛋白質體研究(3/3)