The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster

TZU-MING PAN2018-09-102018-09-102013http://www.scopus.com/inward/record.url?eid=2-s2.0-84873243997&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/377112The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmsterjournal article10.1016/j.jff.2012.11.016