Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis

Hsieh, Meng-LiMeng-LiHsiehFang, Shao-W.Shao-W.FangYu, Roch-ChuiRoch-ChuiYuChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/189314en-USPossible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantisjournal article10.4315/0362-028X-70.4.1025