Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp Made of Tiger Prawn

Shun-Yao HsuKing-Pong LinGuoo-Shyng W. Hsu許順堯林金鵬王果行SHUN-YAO HSU2018-09-102018-09-101989http://www.airitilibrary.com/Publication/Index/03794180-198908-16-2-145-152-ahttp://scholars.lib.ntu.edu.tw/handle/123456789/347862Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp Made of Tiger Prawnjournal article