Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtrate

Yen, G.-C.G.-C.YenChang, Y.-C.Y.-C.ChangFUU SHEUChiang, H.-C.H.-C.Chiang2018-09-102018-09-102001http://www.scopus.com/inward/record.url?eid=2-s2.0-0034818787&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/294032Isolation and characterization of antioxidant compounds from Aspergillus candidus broth filtratejournal article10.1021/jf001109t