Enhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnology

JE-RUEI LIUChen, G.-F.G.-F.ChenShih, H.-N.H.-N.ShihKuo, P.-C.P.-C.Kuo2018-09-102018-09-102008http://www.scopus.com/inward/record.url?eid=2-s2.0-37549057326&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/341558application/pdf408939 bytesapplication/pdfEnhanced antioxidant bioactivity of Salvia miltiorrhiza (Danshen) products prepared using nanotechnologyjournal article10.1016/j.phymed.2007.11.012