A 90-D Toxicity study of monascus-fermented products including high citrinin level

TZU-MING PAN2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-77956103856&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/355587A 90-D Toxicity study of monascus-fermented products including high citrinin leveljournal article10.1111/j.1750-3841.2010.01626.x