KUAN-HUNG LUWeng C.-Y.Chen W.-C.Sheen L.-Y.2020-03-312020-03-3120171226-8453https://www.scopus.com/inward/record.uri?eid=2-s2.0-85001022042&doi=10.1016%2fj.jgr.2016.06.002&partnerID=40&md5=56b69d7e840e6fef02e2f8d5801184e5https://scholars.lib.ntu.edu.tw/handle/123456789/481719English[SDGs]SDG3Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in ratsjournal article10.1016/j.jgr.2016.06.0022-s2.0-85001022042