Decomposition of perfluorooctanoic acid by microwaveactivated persulfate: Effects of temperature, pH, and chloride ions

Lee, Y.Y.LeeLo, S.S.LoKuo, J.J.KuoHsieh, C.C.HsiehSHANG-LIEN LO2020-02-252020-02-252012https://scholars.lib.ntu.edu.tw/handle/123456789/463355Decomposition of perfluorooctanoic acid by microwaveactivated persulfate: Effects of temperature, pH, and chloride ionsjournal article10.1007/s11783-011-0371-x2-s2.0-84856351212https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856351212&doi=10.1007%2fs11783-011-0371-x&partnerID=40&md5=99be74b4939869308a4680e9a95ba7b7