Effects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuce

張為憲Wu, A.A.WuChang, Wei-HsienWei-HsienChang2009-03-182018-06-292009-03-182018-06-291987-09http://ntur.lib.ntu.edu.tw//handle/246246/146049en-USEffects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuceconference paper