Vegetarian diet and risk of gout in two separate prospective cohort studies

Chiu, Tina H TTina H TChiuCHIN-HSIU LIUChang, Chia-ChenChia-ChenChangLin, Ming-NanMing-NanLinLin, Chin-LonChin-LonLin2023-05-252023-05-252020-0302615614https://scholars.lib.ntu.edu.tw/handle/123456789/631373Plant-based diets may target multiple pathways in gout pathogenesis (uric acid reduction and anti-inflammation) while improving gout associated cardiometabolic comorbidities. We aim to prospectively examine the relationship between a vegetarian diet and gout, and to explore if this relationship is independent of hyperuricemia.enDietary patterns; Gout incidence; Uric acid; Vegetarian dietVegetarian diet and risk of gout in two separate prospective cohort studiesjournal article10.1016/j.clnu.2019.03.016309559832-s2.0-85063902754WOS:000521509800021https://api.elsevier.com/content/abstract/scopus_id/85063902754