Analysis of pollution of phthalates in pork and chicken in Taiwan using liquid chromatography-tandem mass spectrometry and assessment of health risk

Tsai, M.-Y.M.-Y.TsaiHo, C.-H.C.-H.HoChang, H.-Y.H.-Y.ChangWEI-CHENG YANGLin, C.-F.C.-F.LinLin, C.-T.C.-T.LinXue, Y.-J.Y.-J.XueLai, J.-M.J.-M.LaiWang, J.-H.J.-H.WangChang, G.-R.G.-R.Chang2021-03-042021-03-042019https://www.scopus.com/inward/record.url?eid=2-s2.0-85074129998&partnerID=40&md5=974a1de8bb41e7b1a6b2338bb727ae82https://scholars.lib.ntu.edu.tw/handle/123456789/550719[SDGs]SDG3Analysis of pollution of phthalates in pork and chicken in Taiwan using liquid chromatography-tandem mass spectrometry and assessment of health riskjournal article10.3390/molecules242138172-s2.0-85074129998