Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches

Yeh, An-IAn-IYehAN-I(ANDY) YEHLi, Jeng-YuneJeng-YuneLi2018-09-102018-09-101996http://www.scopus.com/inward/record.url?eid=2-s2.0-0002742262&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/321993application/pdfKinetics of phase transition of native, cross-linked, and hydroxypropylated rice starchesjournal article